First course: Salad wrap with lemon poppy dressing:
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Second course: Roasted red pepper hummus, babaganoush and fresh pita chips:
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Third Course: Omg my favorite soup of all time! I'm not sure what was in it, but I know there was watercress, ginger, vegetables, fresh skewered roasted tomatoes and peanuts!!
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Fourth Course: Vegetable Low Mein Appetizer
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Fifth Course: Bok Choy! With pomegranate and pepper sauce.
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Entree: Our mouths dropped when we saw TJ walk in with this masterpiece! And it tasted even better than it looked! It included beer-battered tempura asparagus, orange flavored tofu, mixed veges, rice and the most amazing sauce I've ever had in my entire life!
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Dessert: A mountain of tofutti ice cream, vegan cookies, hershey's chocolate sauce.
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Love it! Go Chef TJ! Always the best!
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