First course: Salad wrap with lemon poppy dressing:
Second course: Roasted red pepper hummus, babaganoush and fresh pita chips:
Third Course: Omg my favorite soup of all time! I'm not sure what was in it, but I know there was watercress, ginger, vegetables, fresh skewered roasted tomatoes and peanuts!!
Fourth Course: Vegetable Low Mein Appetizer
Fifth Course: Bok Choy! With pomegranate and pepper sauce.
Entree: Our mouths dropped when we saw TJ walk in with this masterpiece! And it tasted even better than it looked! It included beer-battered tempura asparagus, orange flavored tofu, mixed veges, rice and the most amazing sauce I've ever had in my entire life!
Dessert: A mountain of tofutti ice cream, vegan cookies, hershey's chocolate sauce.
Love it! Go Chef TJ! Always the best!
ReplyDelete